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Chettinad Meen Kuzhambu Spiceindiaonline from spiceindiaonline.com
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Meen Kulambu (South Indian Fish Curry) The Spruce Enjoy a taste of South Indian cuisine with this healthful fish curry known as meen kulambu It is a saucy fish dish infused with tangy tamarind coconut milk and flesh and curry leaves You can make it using any available fresh or thawed frozen white fish fillets such as cod halibut or tilapia 26 of 50 Coconut.
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South Indian fish curry also called meen kulambu has a pleasant tanginess that will make you want more and more after each bite The tamarind in this gravybased fish curry gives its tang It really goes really well with plain boiled rice—the way it is traditionally eaten.
Chettinad Meen Kuzhambu Spiceindiaonline
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50 Best Coconut Milk Recipes The Spruce Eats
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