Kolak Cake. Bahan Bahan yang di Perlukan Untuk Membuat Kolak Cake 1 Bahan Layer Cake Hijau Rasa Pandan 100 gram mentega 125 gram tepung terigu protein rendah 100 ml santan dari ½ 2 Bahan Layer Cake Kuning Rasa Pisang 125 gram mentega 150 gram tepung terigu protein rendah 150 ml santan 1 buah 3.
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How to make Kolak Step 1 To prepare this delicious dessert start by taking a pot over medium flame and boil water along with palm fruit Step 2Recipe Instructions To prepare this delicious dessert start by taking a pot over medium flame and boil waterStrain the water and wash the potatoes and palm fruit under cold water In the same potFinally chop the bananas into small pieces and add them to the pan along with the sweetThen turn off the flame and transfer the dessert to a serving bowl Enjoy the delectable.
25 gr Nangka di potong kecilkecil Cara Membuat Pie Kocok bahan A sampai tercampur mereta lalu masukkan bahan B aduk merata Siapkan cetakkan pie berdiameter 8 cmkemudian poles dengan shortening Isi cetakkan pie seberat @45gr lalu rapihkan dan tusuki dengan garpu Panggang dengan panas oven 130°C selama 35 menit.
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Knead the dough with a mixer or with hands on a lightly floured surface until smooth and springy Place in a greased bowl cover with a kitchen towel and let rise (12 hours) Preheat oven to 400 F (200C) Prepare the filling stir cottage.