Pepes Patin Kemangi. Bak kut teh (also spelt bah kut teh Chinese 肉骨茶 Pe̍hōejī Bahkuttê Teochew Pe̍huējī Bahkuktê) is a pork rib dish cooked in broth infused with herbs such as dong quai cinnamon star anise and made with pork ribs dried shiitake mushrooms tofu puffs and garlic popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.
Dodol is a sweet toffeelike sugar palmbased confection commonly found in Southeast Asia and the Indian subcontinent Originating from the culinary traditions of Indonesia it is also popular in Malaysia Singapore Brunei the Philippines South India Sri Lanka Thailand and Burma where it is called mont kalamaIt is made from coconut milk jaggery and rice flour and is sticky thick.
Bak kut teh Wikipedia
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Resep Membuat Pepes Ikan Patin Bumbu Kuning Kemangi Gurih Dan Enak Selerasa Com
Dodol Wikipedia
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